Vol 6, No 3 (2021)

	PRODUCT DEVELOPMENT OF A WHEELCHAIR FOR DISABILITIES Dian Palupi Restuputri, Giant Robby Nugroho	PDF 166-175
	WINGKO INDUSTRY SUSTAINABILITY IMPROVEMENT STRATEGY USING THE BUSINESS MODEL CANVAS (BMC) METHOD Khoirul Hidayat, Firman Arief Soejana, M Fuad Fauzul Mu'tamar	PDF 176-182
	USABILITY TESTING OF THE ONLINE PLATFORM FOR SELLING FOODSTUFFS IN INDONESIA Rizqa Amelia Zunaidi, Adek Dhea Resmi Purbantari, Hawwin Mardhiana	PDF 183-193
	PERFORMANCE ASSESSMENT ANALYSIS USING MALCOLM BALDRIGE CRITERIA FOR PERFORMANCE EXELLENCE (MBCfPE) METHOD (Case Study at PT. NYCZ) Mohammad Rachman Waluyo, Nurfajriah Nurfajriah, Alina Cynthia Dewi, Clarissa Vadya Azarine	PDF 194-201
	A PRELIMINARY STUDY ON DESIGNED STRATEGY TO IMPROVE EMPLOYEES’ PERFORMANCE WITH CONSIDERATION TO THE EMPLOYEES’ CAREER DEVELOPMENT Wagimin Wagimin, Winda Nur Cahyo	PDF 202-214
	PROPOSED KITCHEN DESIGN FOR COMPLYING ELDERLY NEEDS Hari Purnomo, Arya Yudhistira	PDF 215-223
	STUDENT'S INTENTION TOWARDS SUSTAINABLE AND RESPONSIBLE CLOTHING CONSUMPTION Aisyah Dewi Muthi'ah	PDF 224-229
	INFORMATION SYSTEM DESIGN FOR FINAL PROJECT CONSULTATION Hirawati Oemar, Sumarto Sumarto, Aan Komariah, Maulana Malik Ibrahim, Anis Saleh	PDF 230-238
	DETERMINATION OF THE OPTIMAL NUMBER OF EMPLOYEES USING THE FULL TIME EQUIVALENT (FTE) METHOD AT PT. XYZ Arfandi Ahmad, Nurhayati Rauf, Yusril Mahenra, Takdir Alisyahbana, muhammad dahlan, Andi Pawennari, Dirgahayu Lantara, Rahmaniah Malik	PDF 239-246