Vol 5, No 2 (2020)

	RISK ANALYSIS OF INJURY AND WORKING PRESSURE USING LAMP REPLACEMENT TOOLS Hari Purnomo, Erni Yani, Ahmad Padhil	PDF 62-71
	FACILITY LAYOUT PLANNING IN SMALL INDUSTRY TO INCREASE EFFICIENCY (CASE STUDY: BIG BOY BAKERY, BATAM, KEPULAUAN RIAU, INDONESIA) Fuad Dwi Hanggara	PDF 72-81
	STUDI OF SREAM DISTRIBUTION AND BOILER PERFORMANCE INDOMARINE AT PT. EASTERN PEARL FLOUR MILLS Naim Hamid	PDF 82-92
	ERGONOMIC EVALUATION OF STUDY DESKS AND CHAIRS USING ANTHROPOMETRY AND BIOMECHANICAL APPROACH AT AN-NURIYAH ISLAMIC BOARDING SCHOOL BONTOCINI JENEPONTO REGENCY Irma Nur Afiah	PDF 93-105
	SERVICES MARKETING MIX SERVICES SATISFACTION HOTEL INI LUWUK (CASE STUDY HOTEL ESTRELLA, HOTEL SANTIKA, AND SWISS BEL INN) Chaerul Fahmi Yusuf, Nur Mawati Mambuhu	PDF 106-115
	AN INTEGER PROGRAMMING APPROACH FOR SINGLE TRUCK ROUTING-AND-SCHEDULING PROBLEMS TO ISLANDS WITH TIME-VARYING FERRY SCHEDULES Mohammad Thezar Afifudin, Dian Pratiwi Sahar	PDF 116-124
	HUMAN ERROR IDENTIFICATION IN BUS DRIVER WORK USING SHERPA AND HEART Mitasya Susilo	PDF 125-133
	KRI DESIGN AND MITIGATION STRATEGY ON WATER DISTRIBUTION OF PERUMDA AIR MINUM MAKASSAR REGIONAL IV: A Case Study Yan Herdianzah	PDF 134-141
	CONTROL ANALYSIS OF SUGAR PACKAGING BY USING OF SEVEN TOOLS Ahmad Padhil, Nurhayati Rauf	PDF 142-151