Vol 5, No 2 (2020)

	RISK ANALYSIS OF INJURY AND WORKING PRESSURE USING LAMP REPLACEMENT TOOLS Erni Yani	PDF 1-10
	FACILITY LAYOUT PLANNING IN SMALL INDUSTRY TO INCREASE EFFICIENCY (CASE STUDY: BIG BOY BAKERY, BATAM, KEPULAUAN RIAU, INDONESIA) Fuad Dwi Hanggara	PDF 11-20
	STUDI OF SREAM DISTRIBUTION AND BOILER PERFORMANCE INDOMARINE AT PT. EASTERN PEARL FLOUR MILLS Naim Hamid	PDF 21-30
	ERGONOMIC EVALUATION OF STUDY DESKS AND CHAIRS USING ANTHROPOMETRY AND BIOMECHANICAL APPROACH AT AN-NURIYAH ISLAMIC BOARDING SCHOOL BONTOCINI JENEPONTO REGENCY Irma Nur Afiah	PDF 31-42
	SERVICES MARKETING MIX SERVICES SATISFACTION HOTEL INI LUWUK (CASE STUDY HOTEL ESTRELLA, HOTEL SANTIKA, AND SWISS BEL INN) Chaerul Fahmi Yusuf, Nur Mawati Mambuhu	PDF 43-52
	AN INTEGER PROGRAMMING APPROACH FOR SINGLE TRUCK ROUTING-AND-SCHEDULING PROBLEMS TO ISLANDS WITH TIME-VARYING FERRY SCHEDULES Mohammad Thezar Afifudin, Dian Pratiwi Sahar	PDF 53-61
	HUMAN ERROR IDENTIFICATION IN BUS DRIVER WORK USING SHERPA AND HEART Mitasya Susilo	PDF 62-69
	KRI DESIGN AND MITIGATION STRATEGY ON WATER DISTRIBUTION OF PERUMDA AIR MINUM MAKASSAR REGIONAL IV: A Case Study Yan Herdianzah	PDF 70-79
	CONTROL ANALYSIS OF SUGAR PACKAGING BY USING OF SEVEN TOOLS Ahmad Padhil, Nurhayati Rauf	PDF 80-89